{
  "data": {
    "indicator": {
      "slug": "rice-per-capita-food-consumption",
      "name": "Rice per capita food consumption",
      "definition": "Average annual per capita consumption of rice for food.",
      "unit": "kg/person/year",
      "scale": "1",
      "default_unit": "kg/person/year",
      "default_scale": "1"
    },
    "scale": "1",
    "unit": "kg/person/year",
    "region": {
      "code": "LATAM",
      "name": "Latin America and the Caribbean",
      "type": "bloc"
    },
    "points": [
      {
        "period_start": "2023-01-01",
        "period_label": "2023–2025",
        "value": 25.4,
        "scale": "1",
        "unit": "kg/person/year",
        "value_type": "estimate",
        "statistic_id": "stat_027MS9Z9G1XV372PT6TTQ58K3S",
        "url": "https://statorigin.org/stat/stat_027MS9Z9G1XV372PT6TTQ58K3S",
        "source_org": "OECD",
        "source": {
          "org": "Organisation for Economic Co-operation and Development",
          "org_short_name": "OECD",
          "document_title": "Cereals: OECD-FAO Agricultural Outlook 2026-2035",
          "document_url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html",
          "locator": "Table 2.1. Rice per capita food consumption by region",
          "published_date": null
        }
      },
      {
        "period_start": "2035-01-01",
        "period_label": "2035",
        "value": 25.2,
        "scale": "1",
        "unit": "kg/person/year",
        "value_type": "forecast",
        "statistic_id": "stat_YGGMZ2AHZTC0Q9VR0KHAK2S7ZV",
        "url": "https://statorigin.org/stat/stat_YGGMZ2AHZTC0Q9VR0KHAK2S7ZV",
        "source_org": "OECD",
        "source": {
          "org": "Organisation for Economic Co-operation and Development",
          "org_short_name": "OECD",
          "document_title": "Cereals: OECD-FAO Agricultural Outlook 2026-2035",
          "document_url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html",
          "locator": "Table 2.1. Rice per capita food consumption by region",
          "published_date": null
        }
      }
    ],
    "available_regions": [
      "LATAM",
      "NAMERICA"
    ]
  },
  "meta": {
    "attribution": "Data from StatOrigin (https://statorigin.org), CC BY 4.0. Attribution required.",
    "license": "https://creativecommons.org/licenses/by/4.0/",
    "docs": "https://statorigin.org/docs/api",
    "total": 2
  }
}