{
  "data": {
    "id": "stat_9D7NG7A7XP5Z1E5DZ32CPACJ61",
    "url": "https://statorigin.org/stat/stat_9D7NG7A7XP5Z1E5DZ32CPACJ61",
    "indicator": {
      "slug": "cereal-consumption-growth-rate",
      "name": "Cereal consumption growth rate",
      "definition": "Projected percentage growth in total cereal consumption relative to the base period."
    },
    "industry": [
      {
        "slug": "food-and-beverage",
        "name": "Manufacture of food products",
        "isic": "C10",
        "is_primary": true
      }
    ],
    "region": {
      "code": "GLOBAL",
      "name": "Global",
      "type": "world"
    },
    "period": {
      "start": "2035-01-01",
      "end": "2035-12-31",
      "type": "year"
    },
    "value": 12,
    "value_text": "12%",
    "unit": "percent",
    "currency": null,
    "scale": "1",
    "value_type": "forecast",
    "source": {
      "org": "Organisation for Economic Co-operation and Development",
      "org_short_name": "OECD",
      "org_url": "https://www.oecd.org",
      "org_tier": 1,
      "document_title": "Cereals: OECD-FAO Agricultural Outlook 2026-2035",
      "document_url": "https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html",
      "document_type": "press_release",
      "locator": "2.3.1. Consumption",
      "quote": "Total cereal use is projected to increase by 12% from the base period level to reach 3.25 billion tonnes (bln t) by 2035, with higher food and feed uses accounting for most of the growth.",
      "published_date": null,
      "accessed_at": "2026-09-26",
      "license": "see-source",
      "url_status": "ok",
      "self_reported": false
    },
    "verification": "verified",
    "verified_by": "pipeline:quote-verified-v2",
    "verified_at": "2026-09-27T15:52:41.035Z",
    "confidence": 0.9,
    "is_secondhand": false,
    "supersedes": null,
    "superseded_by": null,
    "is_current": true,
    "citation": {
      "apa": "Organisation for Economic Co-operation and Development. (2035). Cereals: OECD-FAO Agricultural Outlook 2026-2035. Retrieved September 26, 2026, from https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html. Via StatOrigin, https://statorigin.org/stat/stat_9D7NG7A7XP5Z1E5DZ32CPACJ61",
      "bibtex": "@misc{oecd2035cerealpacj61,\n  author       = {{Organisation for Economic Co-operation and Development}},\n  title        = {Cereals: OECD-FAO Agricultural Outlook 2026-2035},\n  year         = {2035},\n  howpublished = {StatOrigin, https://statorigin.org},\n  url          = {https://statorigin.org/stat/stat_9D7NG7A7XP5Z1E5DZ32CPACJ61},\n  note         = {Original source: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035\\_47874669-en/full-report/cereals\\_c41b0eaa.html. Accessed September 26, 2026.}\n}"
    },
    "updated_at": "2026-09-27T16:31:20.645Z",
    "contested_by": [],
    "related": []
  },
  "meta": {
    "attribution": "Data from StatOrigin (https://statorigin.org), CC BY 4.0. Attribution required.",
    "license": "https://creativecommons.org/licenses/by/4.0/",
    "docs": "https://statorigin.org/docs/api",
    "total": 1
  }
}