Over time
Global over time. Forecasts are dashed with hollow markers; the underlying values are one click away under the chart.
Every record
2 records · 1 region · 2023–2035. Each period links to its record: the value, the quote it was read from, and the document.
Download this data
Every file carries its provenance: the CSV has a source column per row, and the chart images print the publisher, the licence and this page's address under the drawing. Source: OECD. Licence: CC BY 4.0.
Embed this chart
Free to embed anywhere, including commercially. The attribution bar is part of the chart.
Use and publication rights
- View, cite and link: free
Quote any number, cite this page or a single record, and link to it anywhere.
- Copy, chart and republish: free with attribution
The data is published under CC BY 4.0, commercial use included. Credit StatOrigin and the original publisher (OECD); the chart files already carry that line.
- The source documents: the publisher's terms
Figures are facts read from the publishers' own documents. The documents themselves, their text and design, stay under each publisher's terms; follow the source links for those.
How this measure is built
- Definition
- Percentage of other coarse grains consumption allocated to direct food use.
- Measure
- One slice of Other coarse grains consumption ( form: share, segment: food ) . The volume of other coarse grains consumed. Region and period are columns on every record, not slices.
- Limitations
- 1 figure is a projection, drawn dashed and labelled in the table. Values are shown as published; StatOrigin does not revise, fill gaps or convert currencies.
- Verification
- Each value, unit, period and place was checked against its quote before publication. See the methodology and the corrections process.
Sources · 1 document
| Document | Publisher | Published | Data points |
|---|---|---|---|
| Cereals: OECD-FAO Agricultural Outlook 2026-2035 | OECD | — | 2 |
Other slices of other coarse grains consumption
Frequently asked questions
What is the latest share of other coarse grains used for food?
Global: 27% in 2023–2025. OECD projects 31% for 2035.
Where does this data come from?
From 1 document published by OECD. Every figure on this page links to its record, which quotes the sentence or table row the number was read from.
How often is it updated?
Annual. The newest published period is 2023–2025. A new figure appears here once the publisher releases it and it passes verification.
Can I use this data?
Yes. StatOrigin publishes it under CC BY 4.0: you may copy, chart and republish it, including commercially, with attribution to StatOrigin and to the original publisher.
Cite this page
Cite the page as a data set, or open any record to cite one figure: each record carries APA, MLA, Chicago and BibTeX forms that credit the original publisher.
StatOrigin. (2026). Share of other coarse grains used for food [Data set]. Retrieved September 29, 2026, from https://statorigin.org/indicators/share-of-other-coarse-grains-used-for-food
"Share of other coarse grains used for food." StatOrigin, 2026, https://statorigin.org/indicators/share-of-other-coarse-grains-used-for-food. Accessed 29 Sep. 2026.
StatOrigin. "Share of other coarse grains used for food." Data set, 2026. Accessed September 29, 2026. https://statorigin.org/indicators/share-of-other-coarse-grains-used-for-food.
@misc{statorigin_share_of_other_coarse_grains_used_for_food_2026, title = {Share of other coarse grains used for food}, author = {{StatOrigin}}, year = {2026}, url = {https://statorigin.org/indicators/share-of-other-coarse-grains-used-for-food}, note = {Data set. Accessed 2026-09-29} }