Rice per capita food consumption

RecordSTO-027MS9Z9G1-XV372PT6TT-Q58K3S

25.4kg/person/year

estimate

Latin America and the Caribbean · 2023–2025

Rice per capita food consumption in Latin America and the Caribbean was 25.4 kg/person/year in 2023–2025 (OECD).

Original source

Publisher: OECD
Authority tier: T1 Official
Report: Cereals: OECD-FAO Agricultural Outlook 2026-2035
Locator: Table 2.1. Rice per capita food consumption by region
Retrieved: 26 Sep 2026
Status: Verified

What the source says

Latin America and Caribbean 25.4 25.2 -0.2
Organisation for Economic Co-operation and Development, Cereals: OECD-FAO Agricultural Outlook 2026-2035, Table 2.1. Rice per capita food consumption by region

Checked: the figure 25.4 kg/person/year is stated in this passage. If it does not match, the extraction is wrong and we want to know.

Cite this figure

APA

Organisation for Economic Co-operation and Development. (2025). Cereals: OECD-FAO Agricultural Outlook 2026-2035. Retrieved September 26, 2026, from https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html. Via StatOrigin, https://statorigin.org/stat/stat_027MS9Z9G1XV372PT6TTQ58K3S

Other formats: MLA, Chicago, BibTeX

MLA: Organisation for Economic Co-operation and Development. "Cereals: OECD-FAO Agricultural Outlook 2026-2035." 2025, https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html. Accessed 26 Sept. 2026 via StatOrigin, https://statorigin.org/stat/stat_027MS9Z9G1XV372PT6TTQ58K3S.
Chicago: Organisation for Economic Co-operation and Development. "Cereals: OECD-FAO Agricultural Outlook 2026-2035." 2025. https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035_47874669-en/full-report/cereals_c41b0eaa.html. Accessed September 26, 2026. Cited from StatOrigin, https://statorigin.org/stat/stat_027MS9Z9G1XV372PT6TTQ58K3S.
BibTeX: @misc{oecd2025riceq58k3s, author = {{Organisation for Economic Co-operation and Development}}, title = {Cereals: OECD-FAO Agricultural Outlook 2026-2035}, year = {2025}, howpublished = {StatOrigin, https://statorigin.org}, url = {https://statorigin.org/stat/stat_027MS9Z9G1XV372PT6TTQ58K3S}, note = {Original source: https://www.oecd.org/en/publications/oecd-fao-agricultural-outlook-2026-2035\_47874669-en/full-report/cereals\_c41b0eaa.html. Accessed September 26, 2026.} }

Data published under CC BY 4.0. The citation credits the original publisher and links to this permanent record.

Provenance and verification

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Primary source

Publisher: Organisation for Economic Co-operation and Development · homepage ↗
Authority tier: Tier 1 · Multilateral Official
Report: Cereals: OECD-FAO Agricultural Outlook 2026-2035
Type: Press release
Published: —
Locator: Table 2.1. Rice per capita food consumption by region
Retrieved: 26 September 2026
Link status: Reachable (HTTP 200)
Report licence: See source

Verification

Status: Verified
Review protocol: pipeline:quote-verified-v2
Checked on: 27 September 2026
Last revision: 27 September 2026
Permanent URL: /stat/stat_027MS9Z9G1XV372PT6TTQ58K3S

This figure in context

Go further

Record last modified 27 September 2026. Value type: estimate. Update cadence: annual. This page is permanently addressable at statorigin.org/stat/stat_027MS9Z9G1XV372PT6TTQ58K3S.