C10 · Food and Beverage · 2 regions
Rice per capita food consumption
Latin America and the Caribbean: 25.4 kg/person/year in 2023–2025. OECD projects 25.2 kg/person/year for 2035.
- 25.4 kg/person/year Latest · Latin America and the Caribbean · 2023–2025
- Annual Release cadence
- 4 Records · 2 regions · 2023–2035
Verified 27 Sep 2026 · 1 publisher
Across regions
2 regions on one axis, spaced by time. Below it, the latest value of every region, ranked. Forecasts are dashed with hollow markers; the underlying values are one click away under the chart.
Rice per capita food consumption by region
2 regions, 2023–2025 to 2035
Forecast: dashed line, hollow markers, shaded band Estimates are listed as such in the table below
View the underlying data
| Region | Period | Type | Value |
|---|---|---|---|
| Latin America and the Caribbean | 2035 | Forecast | 25.2 kg/person/year |
| Latin America and the Caribbean | 2023–2025 | Estimate | 25.4 kg/person/year |
| North America | 2035 | Forecast | 11.6 kg/person/year |
| North America | 2023–2025 | Estimate | 11.5 kg/person/year |
Forecasts are dashed, with hollow markers.
Rice per capita food consumption by region
Latest value per region, 2023–2025
Estimate
View the underlying data
| Category | Source | Type | Value |
|---|---|---|---|
| Latin America and the Caribbean | OECD | Estimate | 25.4 kg/person/year |
| North America | OECD | Estimate | 11.5 kg/person/year |
Every record
4 records · 2 regions · 2023–2035. Each period links to its record: the value, the quote it was read from, and the document.
| Period | Value | Source | Type |
|---|---|---|---|
| Latin America and the Caribbean 2 records | |||
| 2035 | 25.2 kg/person/year | OECD · 31 Dec 2035 | forecast |
| 2023–2025 | 25.4 kg/person/year | OECD · 31 Dec 2025 | estimate |
| North America 2 records | |||
| 2035 | 11.6 kg/person/year | OECD · 31 Dec 2035 | forecast |
| 2023–2025 | 11.5 kg/person/year | OECD · 31 Dec 2025 | estimate |
Download this data
Every file carries its provenance: the CSV has a source column per row, and the chart images print the publisher, the licence and this page's address under the drawing. Source: OECD. Licence: CC BY 4.0.
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Free to embed anywhere, including commercially. The attribution bar is part of the chart.
Use and publication rights
- View, cite and link: free
Quote any number, cite this page or a single record, and link to it anywhere.
- Copy, chart and republish: free with attribution
The data is published under CC BY 4.0, commercial use included. Credit StatOrigin and the original publisher (OECD); the chart files already carry that line.
- The source documents: the publisher's terms
Figures are facts read from the publishers' own documents. The documents themselves, their text and design, stay under each publisher's terms; follow the source links for those.
How this measure is built
- Definition
- Average annual per capita consumption of rice for food.
- Measure
- One slice of Consumption ( basis: per capita, form: level, segment: rice food ) . Physical volume of a product or product group consumed in a given period. Region and period are columns on every record, not slices.
- Limitations
- 2 figures are projections, drawn dashed and labelled in the table. Values are shown as published; StatOrigin does not revise, fill gaps or convert currencies.
- Verification
- Each value, unit, period and place was checked against its quote before publication. See the methodology and the corrections process.
Sources · 1 document
| Document | Publisher | Published | Data points |
|---|---|---|---|
| Cereals: OECD-FAO Agricultural Outlook 2026-2035 | OECD | — | 4 |
Other slices of consumption
- Sugar consumption 3 sugar
- Rice per capita food consumption growth rate 2 per capita · rice food
- Cereal consumption 1 cereal
- Cereal consumption growth rate 1 cereal
- Reduction in consumption of most harmful substances (multi-year total) 1 cumulative · most harmful substances
- Reduction in hazardous chemical consumption (multi-year total) 1 cumulative · hazardous chemicals
Frequently asked questions
What is the latest rice per capita food consumption?
Latin America and the Caribbean: 25.4 kg/person/year in 2023–2025. OECD projects 25.2 kg/person/year for 2035.
Where does this data come from?
From 1 document published by OECD. Every figure on this page links to its record, which quotes the sentence or table row the number was read from.
How often is it updated?
Annual. The newest published period is 2023–2025. A new figure appears here once the publisher releases it and it passes verification.
Can I use this data?
Yes. StatOrigin publishes it under CC BY 4.0: you may copy, chart and republish it, including commercially, with attribution to StatOrigin and to the original publisher.
Cite this page
Cite the page as a data set, or open any record to cite one figure: each record carries APA, MLA, Chicago and BibTeX forms that credit the original publisher.
StatOrigin. (2026). Rice per capita food consumption [Data set]. Retrieved September 29, 2026, from https://statorigin.org/indicators/rice-per-capita-food-consumption
"Rice per capita food consumption." StatOrigin, 2026, https://statorigin.org/indicators/rice-per-capita-food-consumption. Accessed 29 Sep. 2026.
StatOrigin. "Rice per capita food consumption." Data set, 2026. Accessed September 29, 2026. https://statorigin.org/indicators/rice-per-capita-food-consumption.
@misc{statorigin_rice_per_capita_food_consumption_2026, title = {Rice per capita food consumption}, author = {{StatOrigin}}, year = {2026}, url = {https://statorigin.org/indicators/rice-per-capita-food-consumption}, note = {Data set. Accessed 2026-09-29} }