C10 · Food and Beverage · 5 measures · 3 regions

Food consumption

Latin America and the Caribbean: 25.4 kg/person/year in 2023–2025. OECD projects 25.2 kg/person/year for 2035.

  • 25.4 kg/person/year Rice per capita food consumption · Latin America and the Caribbean · 2023–2025
  • 5Measures
  • 0Countries · 2023–2025

Verified 27 Sep 2026 · 2 publishers · 11 records

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Rice per capita food consumption

The best-covered measure of food consumption. Every point opens its record; the values are one click away under the chart.

Fig 1 · C10 · Rice per capita food consumption Annual

Rice per capita food consumption by region

2 regions, 2023–2025 to 2035

2 regions · 4 observations · 2023–2025 to 2035

Forecast: dashed line, hollow markers, shaded band Estimates are listed as such in the table below

Rice per capita food consumption by regionRice per capita food consumption by region. 2 regions on one axis: Latin America and the Caribbean, North America. 4 observations from 2023–2025 to 2035, ranging from 11.5 kg/person/year to 25.4 kg/person/year, of which 2 are forecasts. Latest values: Latin America and the Caribbean 25.2 kg/person/year (2035); North America 11.6 kg/person/year (2035). kg/person/year 0 5 10 15 20 25 30 2023 2025 2027 2029 2031 2033 2035 FORECAST Latin America and the Caribbean North America 25.2 11.6
Rice per capita food consumption by regionRice per capita food consumption by region. 2 regions on one axis: Latin America and the Caribbean, North America. 4 observations from 2023–2025 to 2035, ranging from 11.5 kg/person/year to 25.4 kg/person/year, of which 2 are forecasts. Latest values: Latin America and the Caribbean 25.2 kg/person/year (2035); North America 11.6 kg/person/year (2035). kg/person/year 0 10 20 30 2023 2025 2027 2029 2031 2033 2035 FORECAST Latin America and the Caribbean North America 25.2 11.6
Rice per capita food consumption by regionRice per capita food consumption by region. 2 regions on one axis: Latin America and the Caribbean, North America. 4 observations from 2023–2025 to 2035, ranging from 11.5 kg/person/year to 25.4 kg/person/year, of which 2 are forecasts. Latest values: Latin America and the Caribbean 25.2 kg/person/year (2035); North America 11.6 kg/person/year (2035). kg/person/year 0 10 20 30 2023 2025 2027 2029 2031 2033 2035 FORECAST Latin America and the Caribbean North America 25.2 11.6
View the underlying data
Rice per capita food consumption by region
Region Period Type Value
Latin America and the Caribbean 2035 Forecast 25.2 kg/person/year
Latin America and the Caribbean 2023–2025 Estimate 25.4 kg/person/year
North America 2035 Forecast 11.6 kg/person/year
North America 2023–2025 Estimate 11.5 kg/person/year
Source: OECD · kg/person/year · CC BY 4.0 · statorigin.org
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<iframe src="https://statorigin.org/embed/food-and-beverage--rice-per-capita-food-consumption--regions" width="100%" height="380" style="border:1px solid #e2e5e3;border-radius:8px" title="Rice per capita food consumption by region" loading="lazy"></iframe>
<p><a href="https://statorigin.org/statistics/food-consumption">Rice per capita food consumption by region</a>, data from StatOrigin, CC BY 4.0</p>
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Forecasts are dashed, with hollow markers.

Fig 2 · C10 · Latest by region

Rice per capita food consumption by region

Latest value per region, 2023–2025

2 entries

Estimate

Rice per capita food consumption by regionRice per capita food consumption by region. 2 categories, highest is Latin America and the Caribbean at 25.4 kg/person/year. North America Latin America and the Caribbean 11.5 kg/person/year 25.4 kg/person/year
Rice per capita food consumption by regionRice per capita food consumption by region. 2 categories, highest is Latin America and the Caribbean at 25.4 kg/person/year. North America Latin America and the C… 11.5 kg/person/year 25.4 kg/person/year
Rice per capita food consumption by regionRice per capita food consumption by region. 2 categories, highest is Latin America and the Caribbean at 25.4 kg/person/year. North America Latin America and the Caribbean 11.5 kg/person/year 25.4 kg/person/year
View the underlying data
Rice per capita food consumption by region
Category Source Type Value
Latin America and the Caribbean OECD Estimate 25.4 kg/person/year
North America OECD Estimate 11.5 kg/person/year
Source: OECD · kg/person/year · CC BY 4.0 · statorigin.org
Embed

Free to embed, including commercially. The attribution bar is part of the chart; it is what keeps the data citable.

<iframe src="https://statorigin.org/embed/food-and-beverage--rice-per-capita-food-consumption--by-region" width="100%" height="380" style="border:1px solid #e2e5e3;border-radius:8px" title="Rice per capita food consumption by region" loading="lazy"></iframe>
<p><a href="https://statorigin.org/statistics/food-consumption">Rice per capita food consumption by region</a>, data from StatOrigin, CC BY 4.0</p>
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Every measure of food consumption

5 measures: the same subject cut by product, segment, basis or form. Each has its own page with every record.

Measure Latest Where and when Records
Rice per capita food consumption 25.4 kg/person/year Latin America and the Caribbean, 2023–2025 4
Sugar consumption 180.4 million tonnes Global, 2026–2027 (forecast) 3
Rice per capita food consumption growth rate -0.2% Latin America and the Caribbean, 2026–2035 (forecast) 2
Cereal consumption 3.25 billion tonnes Global, 2035 (forecast) 1
Cereal consumption growth rate 12% Global, 2035 (forecast) 1

Frequently asked questions

What does food consumption measure?

Physical volume of a product or product group consumed in a given period.

What is the latest rice per capita food consumption?

Latin America and the Caribbean: 25.4 kg/person/year in 2023–2025. OECD projects 25.2 kg/person/year for 2035.

Which countries does this food consumption data cover?

Worldwide and regional totals only; no single-country figures are published yet.

Where does the data come from?

From 3 documents published by OECD and ISO. Every figure links to its record, which quotes the sentence or table row it was read from.

How often is it updated?

Annual; the newest figure covers 2023–2025.

Sources

3 documents from 2 publishers. Each links to the publisher's own copy.

Cite this page

Published under CC BY 4.0: free to reuse, including commercially, with attribution to StatOrigin and the original publisher. To cite one figure, open its record.

StatOrigin. (2026). Food consumption statistics [Data set]. Retrieved September 29, 2026, from https://statorigin.org/statistics/food-consumption

"Food consumption statistics." StatOrigin, 2026, https://statorigin.org/statistics/food-consumption. Accessed 29 Sep. 2026.

StatOrigin. "Food consumption statistics." Data set, 2026. Accessed September 29, 2026. https://statorigin.org/statistics/food-consumption.

@misc{statorigin_food_consumption_2026, title = {Food consumption statistics}, author = {{StatOrigin}}, year = {2026}, url = {https://statorigin.org/statistics/food-consumption}, note = {Data set. Accessed 2026-09-29} }